Frýs í æðum Bjór, Gose - 4,5% ABV
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Frýs í æðum bjór is a kettle-fermented sour ale from Ölvisholt, brewed with Greek yogurt from Arna. This style of beer is known as “gose”, originated in the town of Goslar in Germany where spring water is high in salt content. Birch-smoked salt from Saltverk is used to add a slight saltiness to our beer. Frýs í æðum bjór is fresh and smooth with a slightly salty, smoky flavor. It’s a perfect beer to drink with traditional Icelandic food, a.k.a. “þorramatur”.
Ingredients: Water, malted barley, wheat, hops, salt, yogurt (Whole milk, cream, lactose-free milk protein, skimmed milk powder, yogurt germs) and yeast
Taste and aroma: Smell of smoke, salt and a bit citrus. The beer is light with a slightly salty flavor
Style: The beer is known as “gose”, originated in the town of Goslar in Germany where spring water is high in salt content. Usually brewed with coriander and salt but here we skip the coriander.
Pair with: Cheese with rich flavor, smoked and salty food and sea food
Ingredients: Water, malted barley, wheat, hops, salt, yogurt (Whole milk, cream, lactose-free milk protein, skimmed milk powder, yogurt germs) and yeast
Taste and aroma: Smell of smoke, salt and a bit citrus. The beer is light with a slightly salty flavor
Style: The beer is known as “gose”, originated in the town of Goslar in Germany where spring water is high in salt content. Usually brewed with coriander and salt but here we skip the coriander.
Pair with: Cheese with rich flavor, smoked and salty food and sea food
